THE CITRUS & SALT COOKBOOK IS NOW AVAILABLE FOR PRE-ORDER!

We're finally giving you the chance to bring the coastal-Mexican, high-energy world of Citrus & Salt to the comfort of your own kitchen. Chef Jason Santos & Sarah Heimreid bring the heat, the flavor, and the unapologetic flair of C&S straight to your table in this fearless, flavor-forward cookbook.

This book isn’t about playing it safe. It’s about bold moves, big flavors, and unforgettable dishes designed to impress. Every page is a celebration of crave-worthy fare, wrapped in Jason’s signature edge and vibrant energy. Whether you’re throwing a dinner party or just making Tuesday night taste like something more, this book delivers.

Be the first to get your hands on the cookbook that can make any day feel like a fiesta.